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DINNER MENU
SMOKED SALMON SALAD
SERVED WITH CHIVE MAYONNAISE DUO
OF PATE WITH MIXED LEAVES AND CAJUN
CHICKEN WITH ROCKET SALAD AND GARLIC BUTTER SAUCE §§§§ TOMATO AND BASIL SOUP (V) STRAWBERRY SORBET (V) §§§§ BEEF
GOULASH SERVED WITH BASMATI RICE PAN
FRIED CHICKEN BREAST WITH PARSLEY AND WHITE WINE SAUCE
POACHED FILLET OF SALMON
WITH LEMON BUTTER SAUCE MEDITERRANEAN PASTA WITH
GREEN BEANS, MUSHROOMS, OLIVES, TOMATO AND BASIL (V) WE
GARNISH ALL OUR DISHES WITH THE FOLLOWING: POTATO LYONNAISE
BRAISED RED
CABBAGE CAULIFLOWER WITH CHEESE
SAUCE §§§§ COUPE
APPLE
PIE WITH VANILLA ICE CREAM OR SWEET AND CHEESE BOARD FROM THE
BUFFET §§§§ COFFEE |