SMOKED SALMON SALAD SERVED WITH CHIVE MAYONNAISE

DUO OF PATE WITH MIXED LEAVES AND CUMBERLAND SAUCE

CAJUN CHICKEN WITH ROCKET SALAD AND GARLIC BUTTER SAUCE

§§§§

TOMATO AND BASIL SOUP (V)

STRAWBERRY SORBET (V)

§§§§

BEEF GOULASH SERVED WITH BASMATI RICE

PAN FRIED CHICKEN BREAST WITH PARSLEY AND WHITE WINE SAUCE

POACHED FILLET OF SALMON WITH LEMON BUTTER SAUCE

MEDITERRANEAN PASTA WITH GREEN BEANS, MUSHROOMS, OLIVES, TOMATO AND BASIL (V)

PARMA HAM AND GOATS CHEESE SALAD WITH HONEY AND MUSTARD DRESSING

WE GARNISH ALL OUR DISHES WITH THE FOLLOWING:

POTATO LYONNAISE

BRAISED RED CABBAGE

CAULIFLOWER WITH CHEESE SAUCE  

§§§§

COUPE GUERNSEY

APPLE PIE WITH VANILLA ICE CREAM

OR

SWEET AND CHEESE BOARD FROM THE BUFFET

§§§§

COFFEE