The
Havelet Grill & The Saddle Bar
S
u n d ay 5th February 2012
Luncheon
menu
(?14.95
without a middle course and ?16.95 with a middle course)
Melon
Cocktail Topped with Fresh Strawberry and Fruit Coulis (v)
Creamy
Peppered Mushrooms set on Crispy Toast (v)
Duo
of Chefs Pate with Mixed Salad and
Sauteed King Prawns in
Chilli Garlic Butter with Basmati Rice
~~~
Crab
Bisque
Passion
Fruit Sorbet
Havelet
Nog
~~~
Roast
Sirloin of Beef with Yorkshire Pudding and Roast Gravy
Roast
Loin Pork Topped with Red Wine Gravy
Pan
Fried Chicken Breast served with Mushroom Sauce
Pan
Fried Cod Meuniere
Roast
Bell Peppers stuffed with Vegetables and Rice topped with Tomato Sauce
(v)
Mixed
Fish Platter with Rocket Salad and Lemon Olive Oil
Dressing
We
garnish all of the above with:
Roast Potatoes
Sweet Corn
Ragout
Buttered
Broccoli
~~~
Coupe Havelet
"Strawberries, Vanilla
Ice-cream, Meringue, Whipped Cream and Fruit Coulis"
Lime and Vanilla
Cheesecake
Gache Melee with
Vanilla Ice-cream
Tiramisu
Mixed Guernsey Farmhouse Ice-cream Coupe
~~~
Coffee
Cappuccino ?2.10 and Espresso ?1.60 - Extra Charge