OUR CHEF RECOMMENDS
MENU
@ ?18.50
INCL.
SATURDAY 31ST JULY
2010
GOLDEN DEEP FRIED BRIE WITH CRISPY
LEAVES AND APPLE SAUCE (V)
CURRIED PRAWNS IN VOL AU VENT
FAN OF MELON WITH
????
CREAM OF CHICKEN SOUP
STRAWBERRY SORBET
????
BEEF AND MUSHROOM CASSEROLE WITH
BASMATI RICE
GRILLED PORK MEDALLION SERVED WITH
PEPPER SAUCE
BATTERED COD
LEEK AND AUBERGINE PANCAKE TOPPED
WITH TOMATO SAUCE AND PARMESAN CHEESE (V)
BLACK
WE GARNISH ALL OUR DISHES WITH THE
FOLLOWING:
CRUSHED GARLIC NEW
POTATOES
CAULIFLOWER CHEESE ~ SAUTEED BROAD
BEANS
OR
CHOICE OF SIDE SALAD
???
COUPE ST MARTIN
APPLE PIE WITH VANILLA ICE
CREAM
OR
SWEETS AND CHEESE BOARD FROM THE
BUFFET
???
COFFEE