WELLINGTON BOOT RESTAURANT

OUR CHEF RECOMMENDS MENU

@ ?18.50 INCL.

 

 

SATURDAY 31ST JULY 2010

 

 

GOLDEN DEEP FRIED BRIE WITH CRISPY LEAVES AND APPLE SAUCE (V)

 

CURRIED PRAWNS IN VOL AU VENT

 

FAN OF MELON WITH PARMA HAM DRIZZLED WITH FRUIT COULIS

 

????

 

CREAM OF CHICKEN SOUP

 

STRAWBERRY SORBET

 

????

 

BEEF AND MUSHROOM CASSEROLE WITH BASMATI RICE

 

GRILLED PORK MEDALLION SERVED WITH PEPPER SAUCE

 

BATTERED COD

 

LEEK AND AUBERGINE PANCAKE TOPPED WITH TOMATO SAUCE AND PARMESAN CHEESE (V)

 

BLACK FOREST BOARD

 

 

WE GARNISH ALL OUR DISHES WITH THE FOLLOWING:

 

CRUSHED GARLIC NEW POTATOES

 

CAULIFLOWER CHEESE ~ SAUTEED BROAD BEANS

OR

CHOICE OF SIDE SALAD

 

???

 

COUPE ST MARTIN

 

APPLE PIE WITH VANILLA ICE CREAM

OR

SWEETS AND CHEESE BOARD FROM THE BUFFET

 

???

 

COFFEE